Delicious Thai food is available in three easy options:
A) Dine-in: We would love to see you. Please visit our Location / Hours page for details.
B) Delivery: Place your order online and select an estimated time for delivery. You then pay upon delivery (Cash Only).
C) Pickup: Place your order online and select an estimated time for pickup. You then pay when you pick it up.
Online orders placed Monday or Statutory holidays will have its Order Date set for the next day Mai Thai is open, and be considered a pre-order. You may change the pre-order to a date of up to 5 days.
When you order through our online system and you have specific allergies, please make note of them as you complete your order in the Special Instructions field before you complete your order.
Online Ordering Updates
If you complete an order but have a last minute adjustment, please call us and we can make the adjustments on our end.
Appetizer Plate for Two
Spring roll, wonton pork, ka thong tomg and shrimp cakle served with sweet chilli garlic dip
Steamed flavored dumplings stuffed with minced chicken and peanuts
Golden Shrimp Cake (4)
Deep-fried shrimp cake served with sweet chilli garlic dip
Goong Aup Gluea
Steamed prawns, broccoli and carrots with butter
Goong Hom Pa (8)
Wonton prawns fried with peanut sauce
Griew Krob (9)
Deep-fried wonton pork.
Ka Thong Tong
Corn, Chicken, white onion and cilantro in a flour shell
A flavourite Thai dish with sweet sticky rice noodles topped with the tofu, shrimp and bean sprouts
Assorted vegetables mixed with fried tofu served in our homemade sauce
Assorted soft drinks
Pepsi, Coke, Diet Coke, Gingerale, 7up, Sprite, Rootbeer, Iced Tea
Thai Iced Tea
Ceylon Tea, Milk, and Sugar
Goong Aup Woon Sen
Glass noodles and prawns with bell peppers, mushrooms and ginger fried in oyster sauce and served in a hot pot.
Goong Su Sa
Prawns in a hot and sour sauce served on a sizzling hot plate.
Kai Pad Loa
Chicken and green onion in a black pepper, ginger and garlic sauce.
Hot and spicy seafood mix with green onion, carrots, bamboo and bell pepper in curry sauce.
Hang La Curry
Choice of pork or chicken in a spicy garlic and ginger curry with bell peppers.
A favourite northern Thai spicy curry with bamboo shoots, red and green peppers and a choice of beef, chicken, pork, tofu or vegetables.
Medium spicy massaman curry paste with coconut milk, potatoes and onions. Your choice of beef, chicken, pork, tofu or vegetables.
Light panang curry paste with bell peppers, coconut milk and kaffir lime leaves. Your choice of beef, chicken, pork, tofu or vegetables.
Coconut milk based curry with sweet basil, bamboo shoots, red and green peppers and your choice of beef, chicken, pork, tofu or vegetables.
Red Curry with Prawn, Pineapple and Bell Peppers
Soo Shee Goong or Pla
Sauteed red curry paste and coconut milk, shallots, bell pepper and kaffir lime leaves with your choice of fish or prawns.
Choice of beef, chicken, pork, tofu or vegetables in a coconut milk based yellow curry with onion, tomatoes and potatoes.
Black Sticky Rice with Taro
Bananas fried in a light batter, served with vanilla ice cream and finished with maple syrup or chocolate syrup.
Honeydew pieces with tapioca in thick sweetened coconut milk.
Sticky Rice with Jackfruit
Sweetened sticky rice layered between sliced jackfruit (a tropical fruit similar in taste to pineapple, but milder, with a mango-like texture.)
Jumbo Prawn in Tamarind Sauce
Crispy noodle, Jumbo Prawn topped with deep-fried shallots.
Kaow Pad Saporot
Fried rice with pineapple and your choice of pork, beef or chicken.
Kaow Pat Nam Pick Paow
Fried rice with pork, beef or chicken in chili paste with bell peppers, white onion, green onion and scrambled egg.
Pork, beef or chicken stir-fried with thin smokey rice noodles, broccoli, carrots and mushrooms in a bean paste gravy.
Lard Na Sub
Ground pork or chicken with tomato and onion sauce served with stir-fried noodles.
Pad Kee Mao
Stir fried noodles with pork, beef or chicken with basil, red peppers, green peppers and mushrooms.
Thin rice noodles with broccoli, carrots, egg, bean paste and your choice of pork, beef or chicken.
Pork, beef or chicken stir-fried with noodles, bean sprouts and egg in Pad Thai sauce.
Pad Thai Cha Wong
Old fashioned prawn Pad Thai served in an egg wrap.
Thai Fried Rice
Pork, beef or chicken fried rice with egg and green onion.
Thai Noodle Soup
Beef or chicken with rice noodles.
Salmon stir-fried with white and green onions in a ginger house sauce.
Red Curry Soo Shee Salmon
Coconut milk-based red curry with sweet basil, red and green peppers and pineapple.
Salmon Cashew Nuts
Salmon stir-fried with cashew nuts, onion and bell peppers.
Salmon Ho Mok
Stir-fried salmon with curry sauce, coconut milk, egg, lime leaf and red and green peppers.
Diced deep fried salmon in spicy lime juice with green onions, cilantro and mint leaf.
Salmon Mango Salad
Cold dish with fried salmon, green mangos, shallots, green onion, lemon juice and chili peppers. Topped with coconut flakes and cashews.
Sweet and Sour Salmon
Deep fried salmon seared in sweet and sour tomato sauce with pineapple, green and white onions.
Tom Kah Salmon Soup
Lemon grass, mushrooms, lemon juice, galanga and chili paste sweetened with coconut milk.
Garlic Pla or Prawn
Fish fillet or prawns fried with garlic.
Goong Pat Pong Callie
Shrimp stir-fried with egg, green onion, red and green peppers in a milk/curry sauce.
Ho Mok Talay
Fish, prawns and squid steamed with curry, coconut milk and egg.
Lard Na Talay
Smokey rice noodles topped with bean paste gravy, prawns, Cod and squid.
Whole Gold Pompano fried fish with ginger, ground pork, bean paste, green and red peppers topped with gravy.
Pla Lad Pick
Cod fried in Thai chili paste and hot basil.
Pla Pat Hang
Stir-fried Pacific Snapper fillet in sweet chili ginger paste, served with white onions, green onions and red and green peppers.
Pla Sam Rot
Pla Sam Rot
Sweet and Sour Pla
Fried fish fillets with homemade sauce.
Vegetarian: Sauteed assorted vegetables with house curry sauce and coconut milk.
Steamed Jasmine Rice
Rice soup with your choice of chicken, ground pork, seafood, prawns or salmon.
Coconut milk sweetened Tom Yam with chili paste
Soup with lemon grass, mushrooms, lemon juice, galanga and chilli paste
Won Ton Pork
Egg noodles with won ton pork wraps served with bok choi.
Cashew Nut Stir-Fry
Deep-fried and stir-fried chicken, pork or beef with cashew nuts, onions and bell peppers.
Garlic Delight Stir-Fry
Stir-fried pork, beef or chicken in a garlic and green onion sauce.
Mai Thai Special Stir-Fry
Pork, beef or chicken stir-fried with mixed vegetables in house sauce.
Pad Gra Paow
Pork, beef or chicken stir-fried with mushrooms, sweet basil and chili peppers.
Pork, beef or chicken with white onions, green onions and bell peppers in a ginger house sauce.
Pork, beef or chicken stir-fried with red curry sauce.
Pad Prig King
Curry paste, green beans with your choice of beef, pork or chicken.
Pat Nam Pick Paow
Pork, beef or chicken stir-fried with white and green onions, carrots, green and red chili peppers in a chili paste.
Sweet and Sour Stir-Fry
Pork or chicken stir-fried in sweet and sour tomato sauce with pineapple and green and white onions.
Stir-fried chicken with boiled fresh spinach and broccoli topped with peanut sauce.
Thai Egg Omelet
Ground pork, tomato, onion, red and green peppers, stir-fried and wrapped in egg.
Pad Thai noodles stir-fried in tamarind sauce with tofu and prawns
Green Mango Salad
Green mango with shallots, onion, lime juice and cashew nuts topped with coconut flakes.
Ground chicken or pork in spicy lime juice mixed with green onion, cilantro and mint leaf.
Mai Thai Salad
Fresh lettuce, tomato, cucumber and hard boiled egg. Your choice of house dressing or peanut sauce.
Prawns with chili pepper paste, lemon grass, onion, tomato and lemon juice.
Sour Thai Salad
Pork, beef or chicken with onion, tomato, lemon juice and chili peppers.
Yam Pla Mueuk
Squid with onion, tomato, lemon juice and chili peppers.
Seafood with onion, tomato, lemon juice, chili peppers and hot sauce
Yam Woon Sen
A combination of shrimp, squid and bean thread tossed in lime juice and chili with your choice of ground pork or chicken.
Lard Na Ja
Thin rice noodles stir-fried with broccoli, mushrooms, carrots, bean paste and tofu.
Mai Thai Garden
Sauteed assorted vegetables with house curry sauce and coconut milk.
Pad Gra Paow Ja
Tofu stir-fried with mushrooms, sweet basil and chili pepper.
Pad Pak Ja
Vegetables with house sauce.
Pad See-iew Ja
Thin rice noodles stir-fried with carrots, broccoli, tofu and egg.
Pad Thai Ja
Rice noodles stir-fried with tofu and egg in Pad Thai sauce.
Boiled spinach with broccoli, fried tofu topped with a peanut sauce.